Our improver systems compensate for natural fluctuations in wheat quality and increase the functionality of the flours. Highly specific flour treatment enables mills to meet the increasing demands from the flour processing industry for consistently high flour quality standards.
Welcome to the Market Leading Flour Improver!
As trusted partners of thousands of companies within the milling industry worldwide, it is our job and passion to provide our customers with comprehensive services regarding flour treatment concepts. Apart from flour standardization via various enzymes and flour improvers, we also offer flour fortification, for example with folic acid, iron or zinc to increase the population’s supply of those important micronutrients. Furthermore, we offer flexible solutions to meet our customers‘ needs: For example, we enhance weak bread flours to strengthen the doughs and improve their processing properties. We have also developed concepts for flours meant for special purposes, for example especially rustic bread, biscuits or wafers or frozen dough. Are you interested in the different possibilities that flour improvement holds for your business? For a first and general idea, our Product Range will offer helpful information. Do you have further questions? We are happy to provide you with just the right concept to fit your needs!