Baking industry demand for suitable flours is rising globally, and we’re supplying highly specific answers. Developers of individual flour treatment concepts: The Flourists, an interdisciplinary, worldwide networked team of experts who put their all into adapting flour characteristics to the requirements of local baking applications. Thanks to our regional Technology Centers, customers get unique flour additives developed locally, that are designed specifically for local baking traditions and varying grain qualities. The result: Diversity in baking culture and consistently good baking quality in flours, for professional and home use.