More than 2 billion people are affected by vitamin and mineral deficiencies. Millers around the world are addressing this problem of hidden hunger by fortifying wheat and maize flour, two of the world‘s most consumed staple foods, with essential vitamins and minerals. Supporters and partners in flour fortification: The Flourists, a team of experienced technologists who develop customized and highly stable vitamin-mineral premixes. They help the world’s millers to ensure a secure supply of essential micronutrients with consistent sensory and application-specific flour properties. The result: Flour of the highest quality that plays an essential role in supplying the world’s population with vital micronutrients.