Flour standardisation is a necessity around the world, and is making great strides. A big part of that is the Flourists, a team of committed specialists who dive deep into the world of flour every day. They deliver consistently high flour quality, regardless of wheat variety, climate, soil conditions or storage. With analytical precision and a thorough understanding of the applications, in the wheat and flour analysis lab they collect and evaluate data. In applications labs they use this information to develop fact-based blueprints for new enzyme systems that are a perfect fit. The result: Milestones in flour standardisation, and satisfied customers the world over.